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The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster .. (1883)



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Subject: Oysters; Cookery, American (Oysters); cbk
Publisher: New York : White, Stokes, & Allen
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 6808245
Digitizing sponsor: Sloan Foundation
Book contributor: The Library of Congress
Collection: library_of_congress; biodiversity; fedlink

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.


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